BBQ Jackfruit Chickpea Pizza

High Protein Pizza Base

If you are looking for a healthier take on the classic pizza with a base that is naturally gluten free and high in protein, this recipe has you covered!

Made with chickpea flour, the base is both gluten free and higher in protein than the traditional pizza base we know and love. Add to that, the fact that this dough comes together without yeast, means it can be ready in less than 30 minutes

Vegan Tempeh Bolognese

Vegan Tempeh Bolognese

This hearty bolognese sauce is a plant based take on the Italian classic that pairs wonderfully with jacket potatoes, lasagne, pasta and more!

Made with a base of tempeh and mushrooms to get that meat like consistency, this is another opportunity to still enjoy one of your favourite meals whilst making the choice to eat meat free.