Made from scratch hearty vegan meatballs that are ready in a little over 30 minutes.
A super simple flavourful tomato sauce that comes together in under an hour.
A quick and easy nutritious meal that comes together in 10 minutes that packs in 3 of your 5 a day.
This chickpea tuna recipe couldn’t be simpler to make. It comes together in just 10 minutes and can be used in the same way as you’d traditionally use tuna mayo.
This simple to make Vegan Aubergine Parmigiana is made with delicious layers of slow cooked aubergines layered between a silky tomato sauce, all topped with a generous serving of vegan cheese.
These Dan Dan noodles are truly addictive! A comforting yet healthy dish that is perfect for cosy nights in.
Packed full of umami flavour, if you haven’t made Dan Dan noodles before stop what you are doing and give this a go!
This simple 3 ingredient gnocchi couldn’t be easier to make. Ready in less than 30 minutes and also freezable, this standard recipe is an ideal way to use up any starchy vegetables you have lying around in the kitchen and is the perfect carrier for your favourite pasta sauce.
If you are looking for the ultimate veggie burger, this recipe is the one for you! These Black Bean and Beetroot Burgers do take a little bit of time and effort (I’m not going to lie about that) but, the end result is more than worth it!!
The total process takes a little over an hour and you end up with a hearty burger that is both wholesome and healthy without compromising on the taste. Trust me, this recipe will convert even the biggest of meat eaters.
A quick and easy lunchtime sandwich option that packs so much flavour. Full of gut loving ingredients and high in protein, this fusion bread based delight is ready in less than 20 minutes, making it a winner for a quick work from home lunch.
This super simple Vegan Tempeh Lasagne recipe is as good as it looks!
A rich bolognese sauce made from tempeh and mushrooms to give that mince like consistency. Whilst the ‘cheese’ sauce is made from a combination of silken tofu, nutritional yeast, blended cashews and vegan cheese. This is a winning comfort food recipe that is both rich, cheesy and satisfying.