Coconut Milk Chia Pudding
A coconut flavoured chia pudding that uses only a handful of ingredients giving you a naturally protein rich breakfast that is fuss free.
Pear Baked Donuts
The perfect recipe to use up ripe pears. These spiced pear baked donuts are light and fluffy and couldn’t be simpler to make.
Vegan Protein Pancakes
Using my favourite one bowl and one pan pancake batter mix, this fluffier than a cloud vegan protein pancake stack is packed full of those classic PBJ flavours.
Healthy Tofu Nuggets
Simple and delicious crispy tofu nuggets with a fail safe crunchy crumb. No need for breadcrumbs and totally oil free.
Easy Pistachio Hummus
This pistachios in this hummus take it to the next level, you’ll never buy the shop bought version again!
Vegan Lentil Meatballs
Made from scratch hearty vegan meatballs that are ready in a little over 30 minutes.
Chocolate Coconut Balls
These chocolate covered coconut balls are made with just 6 ingredients and taste just like a Bounty chocolate bar only healthier!
Homemade Crinkle Cut Chips
Crispy, lightly spiced and super easy to make. These healthier homemade crinkle cut chips are so quick to make you’ll never buy oven chips again!
Roasted Cherry Tomato Sauce
A super simple flavourful tomato sauce that comes together in under an hour.
Avocado Toast with Garlic Mushrooms
A quick and easy nutritious meal that comes together in 10 minutes that packs in 3 of your 5 a day.
Vegan Chickpea Tuna Mayo
This chickpea tuna recipe couldn’t be simpler to make. It comes together in just 10 minutes and can be used in the same way as you’d traditionally use tuna mayo.
Vegan Aubergine Parmigiana
This simple to make Vegan Aubergine Parmigiana is made with delicious layers of slow cooked aubergines layered between a silky tomato sauce, all topped with a generous serving of vegan cheese.
Hi! I’m Laura from For The Utter Love Of Food, a destination for healthy plant based recipes that you can re-create at home. I hope you enjoy my little corner of the web.
