Simple to make and very addictive, these vegan savoury muffins are packed full of spicy cheesy flavour. If you are more of a savoury person than sweet, this is definitely a baking recipe for you.
Enjoy these as a delicious snack on their own warm out of the oven or try them as a side with your lunch or dinner.
These Chocolate Hazelnut Protein Cookies are a result of trying to make the classic cookie recipe higher in protein!
Filled with a gooey chocolate hazelnut centre, they are definitely going to satisfy even the most persistent chocolate cravings.
Moist and rich with chocolate, these healthier chocolate muffins couldn’t be simpler to make and are a perfect way to use up those courgettes you have lurking in the fridge.
Trust me the courgette in these really works!
These healthy vegan oat cookies are perfect for a quick snack on the go. Super simple to make and packed full of healthy nutrient dense ingredients you could even eat them for breakfast!
These Chocolate and Peanut Butter Mug Cakes are ridiculously fudgey and simple to make in equal measures. The perfect quick recipe when you want a quick and easy sweet treat.
These chewy and delicious blondies will transport you back to your childhood. A healthier nostalgic bake that will be loved by adults and children alike and a fun baking idea for Valentines Day.
A quick and easy lunchtime sandwich option that packs so much flavour. Full of gut loving ingredients and high in protein, this fusion bread based delight is ready in less than 20 minutes, making it a winner for a quick work from home lunch.
These Chocolate Covered Chickpeas require only 3 ingredients and are really quick to make.
If you are looking for a healthy, high protein, simple chocolaty snack this is the one for you.
If it is a healthier sweet treat you are looking for, this recipe has you covered. These Healthy Cheesecake Brownies are low in refined sugar, full of healthy fats and gluten free.
These Spiced Sweet Potato Falafel make such a versatile snacking food. Protein rich from the gram flour and chickpeas they can be added to wraps, Buddha bowls or simply eaten on their own.